Beer Steamed Mussels
Fresh Mussels sauteed with shallots, garlic and tomatoes. Steamed in our Pipe Organ Pale Ale and finished with fresh herbs and butter. Served with grilled bread.
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$12.75
|
Zesty Chicken Lettuce Wraps
Diced southwest rubbed chicken breast tossed in a soy ginger reduction. Served with julienne carrots and zucchini noodles in an Asian sweet and sour sauce, crushed peanuts, and bibb lettuce.
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$12.50
|
Pulled Pork Tostada
Berkshire pulled pork simmered in our homemade Dunkel BBQ sauce served atop a toasted corn tortilla. Topped with smoked gouda, wood fire roasted corn and poblano salsa, and lime avocado yogurt.
|
$10.00
|
Buffalo Cauliflower (v)
Wood fire roasted and tossed in our beer buffalo sauce. Topped with crumbled bleu cheese.
|
$8.95
|
Hummus (v)
Seasonal flavor served with wood fired flatbread. Ask your server for today’s presentation.
|
$7.50
|
Traditional Pierogies (v)
Potato and cheese pierogies served with sautéed onions, melted butter, and sour cream.
|
$7.00
|
Untraditional Pierogies
A unique twist to a traditional Pittsburgh favorite! Ask your server for today’s presentation.
|
$7.75
|
Bruschetta (v)
Marinated tomato salad served with handmade ricotta cheese, pesto, and toasted ciabatta bread.
|
$8.50
|
Lamb Meatballs
Made with Serenity Hill Farms Lamb. Served with vodka sauce and handmade ricotta.
|
$12.00
|
Spinach, Feta & Smoked Gouda Dip (v)
Served warm with tri-colored tortilla chips.
|
$9.95
|
Cheese Plate (v)
Trio of cheeses served with mixed berry jam, grapes, crackers, and house-pickled vegetables.
|
$12.95
|
Beer Battered Dill Pickles (v)
Pipe Organ Pale Ale battered and deep-fried. Served with Sriracha mayo.
|
$8.95
|
Seven Onion Soup
Laced with our Pious Monk Dunkel and topped with homemade croutons and provolone
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$0.00
|
Featured Soup
Mon-Tue: Roasted Tomato and Zucchini/Wed-Thur: Curried Cauliflower/ Fri-Sun: Italian Chicken Vegetable
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$0.00
|
House Salad (v)
Mixed greens, carrots, cucumbers, tomatoes, and red onions served with your choice of dressing.
|
$5.00
|
Little Gem Lettuce Salad (v)
Homemade croutons, shaved parmesan, grape tomatoes, red onions, and lemon-walnut vinaigrette.
|
$6.50
|
Little Gem Lettuce Salad (v)
Homemade croutons, shaved parmesan, grape tomatoes, red onions, and lemon-walnut vinaigrette.
|
$12.00
|
Traditional Pittsburgh-Style Salad
Grilled chicken breast, mixed greens, carrots, cucumbers, tomatoes, red onions, fresh cut fries, and jack cheese served with your choice of dressing
|
$13.50
|
Quinoa Salad (v)
Mixed greens, quinoa, wood oven roasted corn, black beans, poblano peppers, tomatoes, red onion, and lime-mango vinaigrette.
|
$13.00
|
Shinkasa Cheesesteak
Morgan Ranch Kobe beef tossed with sautéed red peppers, onions and provolone cheese on a fresh baked roll.
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$12.50
|
BBQ Pulled Pork
Slow roasted pulled pork smothered in our Pious Monk Dunkel BBQ sauce and topped with creamy coleslaw and crispy shallots. Served on a fresh brioche roll.
|
$11.50
|
Caribbean Chicken Wrap
Chilled chicken breast, mesclun mix, black beans, cherry tomatoes, cilantro, and island mango sauce served in a red pepper flour tortilla.
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$10.00
|
*Buffalo Burger
100% ground bison chargrilled to your liking and served with lettuce and tomato on a fresh brioche roll.
|
$11.95
|
Baja Chicken
Grilled chicken topped with Applewood smoked bacon, pepperjack cheese, red onion, and lime avocado spread. Served on a brioche roll.
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$10.00
|
½ Sandwich and Soup or Salad
Choice of veggie wrap, southwest chicken wrap, or chickpea salad sandwich served with a cup of soup du jour or a side house salad.
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$9.95
|
Chickpea Salad Sandwich (v)
Chickpeas, raisins, scallions, carrots, chopped pistachios, and fresh herbs blended with vegan curried tahini mayo and served on wheatberry bread with mesclun mix and sliced cucumber.
|
$8.95
|
Veggie Wrap (v)
A blend of house-pickled vegetables, mesclun mix, tomatoes and chickpeas with a harissa sauce. Served in a red pepper flour tortilla.
|
$8.95
|
Mushroom Cheesesteak
Morgan Ranch Kobe beef, sautéed mushrooms and onions, swiss cheese, and horseradish aioli served on a fresh baked roll.
|
$12.50
|
Buffalo Meatloaf
Made with ground bison. Grilled and served over ciabatta toast with roasted tomato demi-glace.
|
$10.50
|
Buffalo Chicken Pierogie Sauté
Potato and cheese pierogies tossed with braised chicken and celery in a zesty buffalo cream sauce.
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$14.00
|
Bay of Fundy Salmon
Grilled sustainable salmon topped with chimichurri butter and served with Mexican quinoa salad and charred orange.
|
$15.00
|
Campanelle with Vodka Sauce (v)
Fede Artisanal campanelle pasta tossed with broccoli florets, red bell peppers, mushrooms, and tomatoes. Finished with vodka sauce and fresh herbs.
|
$13.00
|
Pierogie Sauté (v)
Sautéed potato and cheese pierogies tossed with broccoli and tomatoes. Finished with fresh garden herbs and garlic cream sauce.
|
$9.50
|
Baby Back Ribs
Slow roasted pork ribs smothered in our Pious Monk Dunkel BBQ sauce. Finished on the grill and served with creamy smoked gouda grits and kale slaw.
|
$15.00
|
Veggie Cakes (v)
A mix of quinoa, spent grain and vegetables accented by Southwestern flavors. Served with wood fire roasted corn salsa and lime avocado yogurt.
|
$11.00
|
Shrimp and Grits
Pan sautéed shrimp served over creamy smoked gouda grits with cajun cream sauce and micro greens salad.
|
$15.00
|
Beer Steamed Mussels
Fresh Mussels sauteed with shallots, garlic and tomatoes. Steamed in our Pipe Organ Pale Ale and finished with fresh herbs and butter. Served with grilled bread.
|
$12.75
|
Zesty Chicken Lettuce Wraps
Diced southwest rubbed chicken breast tossed in a soy ginger reduction. Served with julienne carrots and zucchini noodles in an Asian sweet and sour sauce, crushed peanuts, and bibb lettuce.
|
$12.50
|
Pulled Pork Tostada
Berkshire pulled pork simmered in our homemade Dunkel bbq sauce served atop a toasted corn tortilla. Topped with smoked gouda, wood fire roasted corn and poblano salsa, and lime avocado yogurt.
|
$10.00
|
Buffalo Cauliflower (v)
Wood fire roasted and tossed in our beer buffalo sauce. Topped with crumbled bleu cheese.
|
$8.95
|
Hummus (v)
Seasonal flavor served with wood fired flatbread. Ask your server for today’s presentation.
|
$7.50
|
Traditional Pierogies (v)
Potato and cheese pierogies served with sautéed onions, melted butter, and sour cream.
|
$7.00
|
Untraditional Pierogies
A unique twist to a traditional Pittsburgh favorite! Ask your server for today’s presentation.
|
$7.75
|
Bruschetta (v)
Marinated tomato salad served with handmade ricotta cheese, pesto, and toasted ciabatta bread.
|
$8.50
|
Lamb
Meatballs Made with Serenity Hill Farms Lamb. Served with vodka sauce and handmade ricotta.
|
$12.00
|
Spinach, Feta & Smoked Gouda Dip (v)
Served warm with tri-colored tortilla chips.
|
$9.95
|
Cheese Plate (v)
Trio of cheeses served with mixed berry jam, grapes, crackers, and house-pickled vegetables.
|
$12.95
|
Beer Battered Dill Pickles
Pipe Organ Pale Ale battered and deep fried. Served with Siracha mayo.
|
$8.95
|
Seven Onion Soup
Laced with our Pious Monk Dunkel and topped with homemade croutons and provolone. This soup has been featured in Time Life’s Brewpub Cookbook.
|
$0.00
|
Featured Soup
Mon-Tue: Roasted Tomato and Zucchini/ Wed-Thur: Curried Cauliflower/ Fri-Sun: Italian Chicken Vegetable
|
$0.00
|
House Salad (v)
Mixed greens, carrots, cucumbers, tomatoes, and red onions served with your choice of dressing.
|
$5.00
|
Little Gem Lettuce Salad (v)
Homemade croutons, shaved parmesan, grape tomatoes, red onions, and lemon-walnut vinaigrette.
|
$6.50
|
Little Gem Lettuce Salad (v)
Homemade croutons, shaved parmesan, grape tomatoes, red onions, and lemon-walnut vinaigrette.
|
$12.00
|
Traditional Pittsburgh-Style Salad
Grilled chicken breast, mixed greens, carrots, cucumbers, tomatoes, red onions, french fries, and jack cheese served with your choice of dressing.
|
$13.50
|
Quinoa Salad (v)
Mixed greens, quinoa, cucumbers, tomatoes, wood oven roasted corn, black beans, and red onion tossed with lime-mango vinaigrette.
|
$13.00
|
Shrimp and Grits
Pan sautéed shrimp simmered in a cajun cream sauce. Served with creamy smoked gouda grits and micro greens salad.
|
$23.50
|
*Wagyu Steak
All natural Wagyu beef, chargrilled to medium-rare and served with olive oil and rosemary whipped potatoes, crispy Pipe Organ Pale Ale onion rings, and bacon-bleu cheese butter.
|
$34.00
|
Baby Back Ribs
Slow roasted pork ribs smothered in our Pious Monk Dunkel BBQ sauce. Finished on the grill and served with creamy smoked gouda grits and kale slaw.
|
$0.00
|
Buffalo Meatloaf
Made with ground bison. Grilled and served with olive oil and rosemary whipped potatoes, fresh zucchini, and roasted tomato demi-glace.
|
$18.50
|
Bay of Fundy Salmon
Grilled sustainable salmon topped with chimichurri butter and served with Mexican quinoa salad and charred orange.
|
$23.50
|
Beer Steamed Mussels
Fresh mussels sautéed with shallots, garlic, and tomatoes. Steamed in our Pipe Organ Pale Ale and finished with fresh garden herbs and butter. Served with grilled bread.
|
$12.75
|
Zesty Chicken Lettuce Wraps
Diced southwest rubbed chicken breast tossed in a soy ginger reduction. Served with julienne carrots and zucchini noodles in an Asian sweet and sour sauce, crushed peanuts, and bibb lettuce.
|
$12.50
|
Pulled Pork Tostada
Berkshire pulled pork simmered in our homemade Dunkel bbq sauce served atop a toasted corn tortilla. Topped with smoked gouda, wood fire roasted corn and poblano salsa, and lime avocado yogurt.
|
$10.00
|
Buffalo Cauliflower (v)
Wood fire roasted and tossed in our beer buffalo sauce. Topped with crumbled bleu cheese.
|
$8.95
|
Hummus (v)
Seasonal flavor served with wood fired flatbread. Ask your server for today’s presentation.
|
$7.50
|
Traditional Pierogies (v)
Potato and cheese pierogies served with sautéed onions, melted butter, and sour cream.
|
$7.00
|
Untraditional Pierogies
A unique twist to a traditional Pittsburgh favorite! Ask your server for today’s presentation.
|
$7.75
|
Bruschetta (v)
Marinated tomato salad served with handmade ricotta cheese, pesto, and toasted ciabatta bread.
|
$8.50
|
Lamb Meatballs
Made with Serenity Hill Farms Lamb. Served with vodka sauce and handmade ricotta.
|
$12.00
|
Spinach, Feta & Smoked Gouda Dip (v)
Served warm with tri-colored tortilla chips.
|
$9.95
|
Cheese Plate (v)
Trio of cheeses served with mixed berry jam, grapes, crackers, and house-pickled vegetables.
|
$12.95
|
Beer Battered Dill Pickles
Pipe Organ Pale Ale battered and deep-fried. Served with Sriracha mayo.
|
$8.95
|
Little Gem Lettuce Salad (v)
Homemade croutons, shaved parmesan, grape tomatoes, red onions, and lemon-walnut vinaigrette
|
$12.00
|
Quinoa Salad (v)
Mixed greens, quinoa, wood oven roasted corn, black beans, poblano peppers, tomatoes, red onion, and lime-mango vinaigrette.
|
$13.00
|
Traditional Pittsburgh-Style Salad
Grilled chicken breast, mixed greens, carrots, cucumbers, tomatoes, red onions, french fries, and jack cheese served with your choice of dressing.
|
$13.50
|
Shinkasa Cheesesteak
Morgan Ranch Kobe beef tossed with sautéed red peppers, onions and provolone cheese on a fresh baked roll.
|
$12.50
|
BBQ Pulled Pork
Slow roasted pulled pork smothered in our Pious Monk Dunkel BBQ sauce and topped with creamy coleslaw and crispy shallots. Served on a fresh brioche roll.
|
$11.50
|
Veggie Wrap
A blend of house-pickled vegetables, mesclun mix, tomatoes and chickpeas with a harissa sauce. Served in a red pepper flour tortilla.
|
$8.95
|
*Buffalo Burger
100% ground bison chargrilled to your liking and served with lettuce and tomato on a fresh brioche roll.
|
$11.95
|
Baja Chicken Sandwich
Grilled chicken topped with Applewood smoked bacon, pepperjack cheese, red onion, and lime avocado spread. Served on a brioche roll.
|
$10.00
|
Chickpea Salad Sandwich (v)
Chickpeas, raisins, scallions, carrots, chopped pistachios, and fresh herbs blended with vegan curried tahini mayo and served on wheatberry bread with mesclun mix and sliced cucumber.
|
$9.50
|
Southwest Chicken Wrap
Chilled chicken breast, mixed greens, wood fire oven charred corn, black beans, cherry tomatoes, and jack cheese served in a red pepper flour tortilla with roasted poblano and cilantro mayo.
|
$10.00
|
Mushroom Cheesesteak
Morgan Ranch Kobe beef, sautéed mushrooms and onions, swiss cheese, and horseradish aioli on a fresh roll. Double Kobe Beef ~ add 4.75
|
$12.50
|
Traditional Cheese Pizza
|
$15.00
|
Pepperoni Pizza
|
$16.95
|
Garden Plum Tomato Pizza
Fresh plum tomatoes, basil, garlic, olive oil and mozzarella cheese
|
$16.95
|
Wild Boar BBQ
Slow roasted pulled wild boar, Dunkel bbq sauce, red onion, corn, mozzarella and provolone cheese
|
$22.00
|
Pittsburgh Pierogie Pizza
Potato puree, sautéed onions, garlic and cheddar cheese
|
$16.95
|
Artichoke, Spinach & Feta Pizza
Artichoke hearts, spinach, red onion, plum tomato, feta and parmesan cheese
|
$19.95
|
Portobello Pesto Pizza
Baby Portobello mushrooms, basil pesto, red onion, kalamata olives, provolone and parmesan cheese
|
$19.95
|
Cinco Fromaggio Pizza
Mozzarella, provolone, jack, feta and parmesan cheese, olive oil, garlic, basil and toasted almonds
|
$17.50
|
Lamb Pizza
Ground lamb sausage, blackened tomato cilantro sauce, roasted peppers, red onions, parmesan, and feta cheeses
|
$22.00
|
Southwestern Pizza
Wood fire oven blackened tomato cilantro sauce, chipotle peppers, corn, red onions, and jack cheese
|
$18.95
|
Shinkasa Cheesesteak
Morgan Ranch Kobe beef tossed with sautéed red peppers, onions and provolone cheese.
|
$12.50
|
Veggie Wrap
A blend of house-pickled vegetables, mesclun mix, tomatoes and chickpeas with a harissa sauce.
|
$8.95
|
*Buffalo Burger
100 % ground bison chargrilled to your liking and served with lettuce and tomato.
|
$11.95
|
Baja Chicken Sandwich
Grilled chicken topped with Applewood smoked bacon, pepperjack cheese, red onion, and lime avocado spread.
|
$10.00
|
Chickpea Salad Sandwich (v)
Chickpeas, raisins, scallions, carrots, chopped pistachios, and fresh herbs blended with vegan curried tahini mayo and with mesclun mix and sliced cucumber.
|
$9.50
|
Southwest Chicken Wrap
Chilled chicken breast, mixed greens, wood fire oven charred corn, black beans, cherry tomatoes, and jack cheese with roasted poblano and cilantro mayo.
|
$10.00
|
Mushroom Cheesesteak
Morgan Ranch Kobe beef, sautéed mushrooms and onions, swiss cheese, and horseradish aioli.
|
$12.50
|
